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You know those yummy Asian Chicken Lettuce wraps often served as appetizers? Well this one is served over a big chopped salad! So tasty, and a great way to take an appetizer and turn it into a main dish salad! I wish I could take the credit for this idea, but the recipe came from my friend Shelly, the author of The Cookies and Cups Cookbook!

Her book is filled with amazing desserts, many I plan to try on those special occasions when you just need a good dessert! If you love to bake, this book is a must! I really love how quick this meal came together, it probably took me 15 minutes start to finish! This would be great to make ahead for lunch why not make this a salad in a Asian lettuce wraps with chicken For the dressing: In a small bowl, whisk together the vinegar, oils, honey, ginger, garlic, Asian lettuce wraps with chicken salt Sexy bbw arab girl pepper to taste.

Set the dressing aside. For the chicken: In a medium bowl, whisk together the hoisin, vinegar, Sriracha, soy sauce, and ginger. Set aside. Heat a medium skillet over medium-high heat. Spray with cooking spray then add the chicken and cook until browned and cooked through, 8 to 10 minutes. Add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on top and cook for 1 to 2 minutes to heat through. Stir Naked picture of greta garbo the scallions.

Remove from the heat and set aside. For the salad: In a large salad bowl, combine both of the lettuces and the carrots. Toss the salad with the dressing and divide in 4 bowls. Your email address will not be published.

Rate this Recipe:. By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. This information will not be used for any purpose other than enabling you to post a comment. Made this for the first time tonight.

Thank you Gina! The balance of flavours is great. Thanks for the recipe. I made this for dinner tonight. It was fabulous! I loved the synergy between all the ingredients … just wonderful! This, and the spinach lasagna roll ups are my favorites so far. A keeper. For sure! I hate to say it, but this is a step Asian lettuce wraps with chicken from the lettuce wraps. The dressing on the salad adds another level of flavor. Thanks, Gina! This was very good!

Loved all the blends in the sauce and dressing. I tried to find ground chicken at the store today but they did not carry it. So I bought ground turkey Asian lettuce wraps with chicken and used that. Still very good. I thought I had cashews at home but it was peanuts so I used them. I will be making this again. Maybe if Asian lettuce wraps with chicken cannot find ground chicken, I will try and pulse some chicken breasts instead. So good, and made a wonderful next-day lunch.

Thank you! When I calculated it out on the WW site, it only had 5 points! I am starting with my own chicken breast that I will pulse in the FP until coarsely chopped, instead of using ground chicken. I like the texture better. I was wondering, though, could I mix together the chicken and dressing and freeze them, to add to fresh lettuce later? Or do I really need to keep the chicken and dressing separately? This salad is chock full of flavors! The spice is Asian lettuce wraps with chicken right.

Just as good or better, and certainly less messy ,than lettuce rolls. Your recipes are delicious and healthy, a great combination! I love this recipe, I want to make a large portion of the chicken for my lunches. Could you give me the macros for just the chicken? So good!! Order of things in the jar: 1 dressing, 2 shredded carrots, 3 meat mixture, 4 lettuce.

Please keep the great salad ideas coming! I make 8 salad jars every Sunday for my husband and me to last the work week. We are always looking for new ones to try. Thanks Gina! Soooo good? I make this recipe almost once a week. The Ground Chicken is always the star! I just did some math Asian lettuce wraps with chicken may be off, but its is about 87 fewer calories per Asian lettuce wraps with chicken without the salad so for just the chicken.

This was awesome! My husband Asian lettuce wraps with chicken raved about it! Using the recipe calculator it came up with 4 Freestyle points. I love this recipe! So easy yet tastes like you have spent hours in the kitchen! We add a mushroom melody to the recipe at the same time as the water chestnuts to add a bit more flavor! Leftovers are even better than the original. Simple to make and absolutely delicious! Ate twice as much as my husband. Will definitely make this again.

This recipes is really good! Tastes like the Vietnamese bowl at my favorite restaurant. However, I believe your Freestyle points are wrong. Even better!!! This was the first SkinnyTaste recipe I ever tried. It sounded good, so I made it. I always make a double batch so we can have leftovers the next day.

I make some jasmine rice to go with it too. My family preferred the non-salad version. The meat mixture is just amazing. A really great recipe! I seriously hoard it for myself when I make it. I also double it for plenty of leftovers. If you love the P. Chang lettuce wraps, you will love this salad! Hi Gina! Would this work as a jar salad?

If so, how long do you think it would keep? Would love some more jar salad recipes! Love your recipes! We make at least 2 or 3 every week.


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